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Johnny
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Joined: 02 Apr 2005
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 Posted: Mon Dec 26, 2005 10:17 am Post subject: Azienda Le Marlunghe Spumante 1994 |
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Azienda Le Marlunghe
Colli Euganei
Fior d' Arancio
Vino Spumante Dolce 1994 Italia 7%
Apple and custard flavours, incredibly easy to drink and very light.
Anyone see this for sale in the UK please post or e-mail me the address. :D
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https://www.facebook.com/Let-the-drink-talk-675586225966432/ |
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Anonymous
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| Posted: Wed Jan 11, 2006 3:48 pm Post subject: |
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| Don't know much about Spumante except Asti :D |
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talisker25
Keeper of the Quaich
Joined: 01 Jun 2005
Posts: 1991
Location: north east
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| Posted: Wed Jan 11, 2006 4:24 pm Post subject: |
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| Judith wrote: |
| Don't know much about Spumante except Asti :D |
depends of course who makes the asti :D :D :D hello judith 
_________________
i've been on a whisky diet, i've lost 3 days already
The trouble with jogging is that ice falls out of your glass
http://talikerstantrums.blogspot.com/ |
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Anonymous
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| Posted: Thu Jan 12, 2006 6:47 pm Post subject: |
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| talisker25 wrote: |
| Judith wrote: |
| Don't know much about Spumante except Asti :D |
depends of course who makes the asti :D :D :D hello judith |
spumante
[spoo-MAHN-tay, spoo-MAHN-tee]
The Italian word for "sparkling," as in wine. See also ASTI SPUMANTE.
Asti Spumante
[AH-stee spoo-MAHN-teh]
A sweet sparkling white wine generally served as a DESSERT WINE but sometimes as an APÉRITIF. Asti Spumante tastes decidedly of the MUSCAT GRAPE from which it's made. It hails from the area around the town of Asti in the Piedmont region of northern Italy.
Muscat grape
[MUHS-kat, MUHS-kuht]
Any of several varieties of white or black grapes. The characteristic trait of the muscat is its sweet, musky flavor. Muscat grapes are grown around the world in temperate climates such as Italy, France, Greece, Spain and California. In addition to being eaten out of hand and made into raisins, the Muscat grape is used to make a variety of fragrant wines.
spumante
Italian Sparkling wine. Italy produces a wide range of sparkling wines from many grape varieties, none more famous than Asti Spumante from the north west, made from the Moscato Bianco grape. The great Champagne grapes -- Chardonnay and Pinot Noir -- are used in some regions as well as Pinot Blanc, Pinot Gris, the ubiquitous Trebbiano and others. Many of Italy's sparkling wines are made by means of bottle fermentation, like champagne, and are labelled "metodo classico", but the Charmat method is also widely used. Spumantes are made in red, white and rosé styles and range from bone dry to very sweet.
That's as much useful or useless info as I could find  |
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talisker25
Keeper of the Quaich
Joined: 01 Jun 2005
Posts: 1991
Location: north east
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| Posted: Thu Jan 12, 2006 7:19 pm Post subject: |
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| Judith wrote: |
| talisker25 wrote: |
| Judith wrote: |
| Don't know much about Spumante except Asti :D |
depends of course who makes the asti :D :D :D hello judith |
spumante
[spoo-MAHN-tay, spoo-MAHN-tee]
The Italian word for "sparkling," as in wine. See also ASTI SPUMANTE.
Asti Spumante
[AH-stee spoo-MAHN-teh]
A sweet sparkling white wine generally served as a DESSERT WINE but sometimes as an APÉRITIF. Asti Spumante tastes decidedly of the MUSCAT GRAPE from which it's made. It hails from the area around the town of Asti in the Piedmont region of northern Italy.
Muscat grape
[MUHS-kat, MUHS-kuht]
Any of several varieties of white or black grapes. The characteristic trait of the muscat is its sweet, musky flavor. Muscat grapes are grown around the world in temperate climates such as Italy, France, Greece, Spain and California. In addition to being eaten out of hand and made into raisins, the Muscat grape is used to make a variety of fragrant wines.
spumante
Italian Sparkling wine. Italy produces a wide range of sparkling wines from many grape varieties, none more famous than Asti Spumante from the north west, made from the Moscato Bianco grape. The great Champagne grapes -- Chardonnay and Pinot Noir -- are used in some regions as well as Pinot Blanc, Pinot Gris, the ubiquitous Trebbiano and others. Many of Italy's sparkling wines are made by means of bottle fermentation, like champagne, and are labelled "metodo classico", but the Charmat method is also widely used. Spumantes are made in red, white and rosé styles and range from bone dry to very sweet.
That's as much useful or useless info as I could find |
thats enough 
_________________
i've been on a whisky diet, i've lost 3 days already
The trouble with jogging is that ice falls out of your glass
http://talikerstantrums.blogspot.com/ |
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Johnny
Site Admin
Joined: 02 Apr 2005
Posts: 3556
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| Posted: Fri Jan 13, 2006 10:09 am Post subject: |
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| talisker25 wrote: |
| Judith wrote: |
| talisker25 wrote: |
| Judith wrote: |
| Don't know much about Spumante except Asti :D |
depends of course who makes the asti :D :D :D hello judith |
spumante
[spoo-MAHN-tay, spoo-MAHN-tee]
The Italian word for "sparkling," as in wine. See also ASTI SPUMANTE.
Asti Spumante
[AH-stee spoo-MAHN-teh]
A sweet sparkling white wine generally served as a DESSERT WINE but sometimes as an APÉRITIF. Asti Spumante tastes decidedly of the MUSCAT GRAPE from which it's made. It hails from the area around the town of Asti in the Piedmont region of northern Italy.
Muscat grape
[MUHS-kat, MUHS-kuht]
Any of several varieties of white or black grapes. The characteristic trait of the muscat is its sweet, musky flavor. Muscat grapes are grown around the world in temperate climates such as Italy, France, Greece, Spain and California. In addition to being eaten out of hand and made into raisins, the Muscat grape is used to make a variety of fragrant wines.
spumante
Italian Sparkling wine. Italy produces a wide range of sparkling wines from many grape varieties, none more famous than Asti Spumante from the north west, made from the Moscato Bianco grape. The great Champagne grapes -- Chardonnay and Pinot Noir -- are used in some regions as well as Pinot Blanc, Pinot Gris, the ubiquitous Trebbiano and others. Many of Italy's sparkling wines are made by means of bottle fermentation, like champagne, and are labelled "metodo classico", but the Charmat method is also widely used. Spumantes are made in red, white and rosé styles and range from bone dry to very sweet.
That's as much useful or useless info as I could find |
thats enough |
Found 2 more bottles in a bin end, so happy for now
_________________
https://www.facebook.com/Let-the-drink-talk-675586225966432/ |
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Anonymous
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| Posted: Fri Feb 10, 2006 5:28 pm Post subject: Re: Azienda Le Marlunghe Spumante 1994 |
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| Johnny wrote: |
Azienda Le Marlunghe
Colli Euganei
Fior d' Arancio
Vino Spumante Dolce 1994 Italia 7%
Apple and custard flavours, incredibly easy to drink and very light.
Anyone see this for sale in the UK please post or e-mail me the address. :D |
Try Oddbins, found a bottle in the bin ends :D |
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