Let The Drink Talk Forum Index Let The Drink Talk
https://twitter.com/LetTheDrinkTalk
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Refi

Bookmark this site!
Orval

 
Post new topic   Reply to topic    Let The Drink Talk Forum Index -> Speciality Beers
View previous topic :: View next topic  
Author Message
Johnny
Site Admin


Joined: 02 Apr 2005
Posts: 3553

PostPosted: Thu Apr 13, 2006 1:12 pm    Post subject: Orval Reply with quote

A golden beer that has a golden legend

Inside Bay Area
THIS BEER is unusual in many ways. It's Orval , the world classic ale from the ancient Cistercian Trappist monastery, Abbaye Orval, in Belgium near the French border.

Brewing began here in the 12th century, but stopped in 1793, when Napoleon ransacked and burned the monastery. Brewing did not resume until 1931.

The beer formulated by a German brewmaster with help from a Belgian is quite different than beers from the other six Trappist breweries. They all make strong, dark, sweet ales. Orval does not.

This is a 6.2 percent alcohol by volume beer, packaged in a unique .33 cl (11.15 oz.) bottle. It's a brilliant, dusky gold beer with a towering, lively head of foam that lasts and lasts. The nose is spicy with an aroma of ripe pears and hints of apples.

The beer's dominant taste is hoppy and dry with exquisite undertones, maybe even a touch of old leather.

It's brewed with an ale yeast using pale barley malt and a touch of caramel malt. Hops are aromatic Bavarian Hallertau. It has always been dry hopped in the English style: mildly spicy, Serbian Styrian Golding hops are added during fermentation.

When the beer is bottled, a bit of white candy sugar and a wild yeast, Brettanomyces, is added to each bottle, so fermentation continues. The brett gives the beer its characteristic leathery dryness. The sugar ensures the beer will be lively when poured. Tim Webb, author of the "Good Beer Guide to Belgium" recommends letting the beer age for a year before drinking to allow the beer to mature.

An abbey this old is steeped in history, and of course, legends. According to the original legend, a noble lady, Mathilda of Tuscany who was a widow, lost her wedding ring in a fountain. "She prayed to the Lord and at once a trout rose to the surface with the precious ring in its mouth.

"Mathilda exclaimed, 'Truly this place is a Val d'Or.'" In gratitude she established a monastery on the site. The Orval label shows a trout with the ring. Proceeds from the beer support the monks and their many charitable works.

-For more information on this unusual beer go to: http://www.orval.be/an/FS_an.html.

http://www.insidebayarea.com/food/ci_3701736
_________________
https://www.facebook.com/Let-the-drink-talk-675586225966432/
Back to top
View user's profile Send private message Visit poster's website
Display posts from previous:   
Post new topic   Reply to topic    Let The Drink Talk Forum Index -> Speciality Beers All times are GMT
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group
subRed style by ktauber
Effex-Media Web Resources
Create your own free forum now!
Terms of Service Purchase Ad Removal Forum Archive Report Abuse