Let The Drink Talk Forum Index Let The Drink Talk
https://twitter.com/LetTheDrinkTalk
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 

Refi

Bookmark this site!
How to make your own Whisky Marmalde

 
Post new topic   Reply to topic    Let The Drink Talk Forum Index -> Whisky
View previous topic :: View next topic  
Author Message
Johnny
Site Admin


Joined: 02 Apr 2005
Posts: 3553

PostPosted: Mon Feb 26, 2007 2:15 pm    Post subject: How to make your own Whisky Marmalde Reply with quote

Makes

7 cups
Ingredients

* Begin this recipe the day before.
* 1kg Seville oranges*
* 2 lemons
* 500g sugar for every 2 cups (500ml) fruit pulp
* 30ml whisky, or to taste

Method

1. Halve and juice fruit. Remove pips, place in a muslin bag and tie with string. Cut fruit into quarters, then place skin-side down on a work surface. Use a knife to remove remaining flesh and white pith from the rind, then discard. Thinly slice rind and place in a large ceramic or stainless-steel bowl with the juice, pips in their muslin bag, and 1.7 litres of water. Cover and refrigerate overnight.
2. Place everything, including the muslin bag, in a saucepan. Bring to the boil and simmer over low heat for 1 1/2-2 hours or until the rind is soft. Remove muslin bag, cool slightly and, using tongs, squeeze out well over the saucepan to extract pectin. Measure fruit pulp and add correct amount of sugar (see ingredients, above). Add whisky, then return to the boil. Simmer for a further 35-40 minutes or until starting to set.
3. Place a few saucers in freezer. To test for setting stage, place 1 tablespoon of marmalade on a cold saucer and chill in the freezer for 1-2 minutes. Gently push through middle of the marmalade with your finger - it should stay in 2 halves.
4. Seal marmalade in hot sterilised jars.

http://www.taste.com.au/recipes/4289/orange+whisky+marmalade
_________________
https://www.facebook.com/Let-the-drink-talk-675586225966432/
Back to top
View user's profile Send private message Visit poster's website
talisker25
Keeper of the Quaich
Keeper of the Quaich


Joined: 01 Jun 2005
Posts: 1991
Location: north east

PostPosted: Tue Feb 27, 2007 12:09 pm    Post subject: Re: How to make your own Whisky Marmalde Reply with quote

Johnny wrote:
Makes

7 cups
Ingredients

* Begin this recipe the day before.
* 1kg Seville oranges*
* 2 lemons
* 500g sugar for every 2 cups (500ml) fruit pulp
* 30ml whisky, or to taste

Method

1. Halve and juice fruit. Remove pips, place in a muslin bag and tie with string. Cut fruit into quarters, then place skin-side down on a work surface. Use a knife to remove remaining flesh and white pith from the rind, then discard. Thinly slice rind and place in a large ceramic or stainless-steel bowl with the juice, pips in their muslin bag, and 1.7 litres of water. Cover and refrigerate overnight.
2. Place everything, including the muslin bag, in a saucepan. Bring to the boil and simmer over low heat for 1 1/2-2 hours or until the rind is soft. Remove muslin bag, cool slightly and, using tongs, squeeze out well over the saucepan to extract pectin. Measure fruit pulp and add correct amount of sugar (see ingredients, above). Add whisky, then return to the boil. Simmer for a further 35-40 minutes or until starting to set.
3. Place a few saucers in freezer. To test for setting stage, place 1 tablespoon of marmalade on a cold saucer and chill in the freezer for 1-2 minutes. Gently push through middle of the marmalade with your finger - it should stay in 2 halves.
4. Seal marmalade in hot sterilised jars.

http://www.taste.com.au/recipes/4289/orange+whisky+marmalade


i like "or to taste" bit in the list of ingredients

we will all be getting pi**ed on marmalade soon Beer Beer
_________________
i've been on a whisky diet, i've lost 3 days already

The trouble with jogging is that ice falls out of your glass

http://talikerstantrums.blogspot.com/
Back to top
View user's profile Send private message Send e-mail Visit poster's website MSN Messenger
Johnny
Site Admin


Joined: 02 Apr 2005
Posts: 3553

PostPosted: Tue Feb 27, 2007 1:09 pm    Post subject: Reply with quote

Just add it to all recipes Laughing Laughing Laughing
_________________
https://www.facebook.com/Let-the-drink-talk-675586225966432/
Back to top
View user's profile Send private message Visit poster's website
hull_fox
Site Admin


Joined: 01 Apr 2005
Posts: 50
Location: Hull

PostPosted: Sun Mar 04, 2007 6:58 pm    Post subject: Reply with quote

sure that shouldn't be 300ml?? Laughing
_________________
Reminds me of my safari in Africa. Somebody forgot the corkscrew and for several days we had to live on nothing but food and water.
W. C. Fields
Back to top
View user's profile Send private message
Johnny
Site Admin


Joined: 02 Apr 2005
Posts: 3553

PostPosted: Mon Mar 05, 2007 9:23 am    Post subject: Reply with quote

hull_fox wrote:
sure that shouldn't be 300ml?? Laughing


Drool Drool Drool Drool Drool
_________________
https://www.facebook.com/Let-the-drink-talk-675586225966432/
Back to top
View user's profile Send private message Visit poster's website
Display posts from previous:   
Post new topic   Reply to topic    Let The Drink Talk Forum Index -> Whisky All times are GMT
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum


Powered by phpBB © 2001, 2002 phpBB Group
subRed style by ktauber
Effex-Media Web Resources
Create your own free forum now!
Terms of Service Purchase Ad Removal Forum Archive Report Abuse