Let The Drink Talk

[Johnny]

Anyone tried this?

Glenmorangie Quinta Ruban


Like sipping velvet, this voluptuously smooth malt whisky imparts a complex balance of dark chocolate and mint flavours, with a luxurious hint of Port in the long, lingering finish.
Product Information
Country

SCOTLAND
Description

ESTD 1843.

HIGHLAND SINGLE MALT.

SCOTCH WHISKY.

DISTILLED AND MATURED IN ROSS-SHIRE.

PRODUCED IN SCOTLAND SINCE 1843.

PERFECTED BY THE SIXTEEN MEN OF TAIN.

PORT CASK.

EXTRA MATURED.

This elegant NON CHILL-FILTERED single malt is initially matured in bourbon casks, then extra matured or 'finished' in Ruby Port casks. Notes of mint and dark chocolate define The Quinta Ruban.


EXTRA MATURED.

Our pioneering research into the effect of wood selection on whisky maturation is exemplified by The Quinta Ruban, where mature Glenmorangie is transferred from the original bourbon cask and then extra matured or 'finished' in the finest Ruby Port casks from the 'Quintas' or wine estates of Portugal. 'Ruban' is Gaelic for Ruby.

INTRIGUING COMPLEXITY.

Like sipping velvet, this voluptuously smooth malt whisky imparts a complex balance of dark chocolate and mint flavours, with a luxurious hint of Port in the long, lingering finish. Importantly, The Quinta Ruban is non chill-filtered and bottled at a strength of 46%. This imparts added body, taste and texture to the spirit.

ICON OF SCOTLAND.

Glenmorangie is very proud of its roots in the ancient lands of Ross-shire, in particular the eighth century Cadboll Stone lying close to the distillery and Glenmorangie House. An icon of the Picts, the original people of Scotland, it is as intriguing and compelling as Glenmorangie itself, and the inspiration for our emblem.

46% vol.
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[Richard P.]

Haven't seen this for sale yet but may be worth trying. So many in the cupboard but then again Christmas is around the corner, Dear Santa....